Staff Wanted
Toyosu Market Yamahara is looking for part-time staff. High hourly wage starting from 1,400 yen
Application details
[Major duties]
[hole]
Customer service, serving food, cashiering, cleaning, etc. at a restaurant that serves seafood bowls
[kitchen]
Cooking assistance including seafood bowls
A seafood bowl restaurant that serves breakfast and lunch.
Mothers who have dropped off their children are also welcome! There is almost no overtime, and the restaurant closes at 3 p.m. This is a long-established seafood bowl restaurant located in the food district of Toyosu Market. Wednesdays and Sundays are basically closed as they coincide with the opening days of Toyosu Market. The hourly wage starts at a high 1,400 yen, and increases to 1,600 yen on Saturdays and holidays when busy days are expected.
[Desired talent]
[Working hours and days]
If you have experience in the restaurant industry, you will be able to fit in right away, but even if you have no experience, as long as you are cheerful and flexible, you will be fine!
2 days a week or more (negotiable), Wednesdays and Sundays are basic holidays, and the opening days of other markets are the same. Saturdays are given priority to those who can work.
Morning 7:00-15:00 Negotiable
Meals included
For other inquiries before applying, please contact toyosu.kaisen.yamahara@gmail.com
[Vacations and Holidays]
The shop is closed on Wednesdays and Sundays, in accordance with Toyosu Market's closing days.
We are also closed during the Obon and New Year holidays.
[ Work location ]
〒135-0061
6-5-1 Toyosu, Koto-ku, Tokyo, 3F 22, Fisheries Wholesale Market Building
Smoking is prohibited within the dining area.
There is a smoking area just outside the dining area.
【access】
Nearest station: 3 minutes walk from Yurikamome Ichiba-mae Station
Tokyo BRT (bus) from Shimbashi - 5 minute walk from Toyosu Market Station
[Salary and Benefits]
Weekday hourly wage: 1,400 yen
Saturdays and holidays: 1600 yen
Meals included
If you work 20 hours or more per week, various insurances are applied
2 days a week or more (negotiable)
Employment status: Part-time/casual
Education: High school graduation or equivalent (preferred)
Work Experience: 1 year experience in the food and beverage industry (preferred)
【others】